Avocado Bacon and Smoked Gouda Cheese Omelet

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1⁄2 Hass avocado

3 slices maple bacon (Cooked)

3 tablespoons smoked gouda cheese (Grated)

3 jumbo eggs (Brown)

1 dash fine sea salt

1 dash white pepper

1 tablespoon heavy cream

1 tablespoon unsalted butter

2 tablespoons black olives (Sliced)

2 tablespoons cilantro (Chopped)

2 tablespoons chives (Chopped)

1 kiwi (Sliced)


Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.

Chop 1-slice of bacon. Grate Smoked Gouda cheese.

In a small bowl whisk eggs, sea salt, white pepper and heavy cream.

In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.

Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.

Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.

Learn MORE / Get RECIPE at Steven J. K via Food.com

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